Takeout Available, Call to Order – 640-251-2002

Room Service: 640.251.2002 ext. 177

Reservations are first come, first served

Fall Hours:

Fri & Sat 8am-6pm, Sun 8am-4pm

BREAKFAST

Served 8am – 11am

STARTERS

Fresh Fruit Bowl – 8
Yogurt Parfait – 10
Yogurt with berries and granola
Cheesy Grits – 6
Stone ground grits, cheddar cheese
Avocado Toast – 12
Multigrain bread, fresh lime, tajin

SWEET

Buttermilk Pancakes – 13
Plain, Chocolate Chip, Blueberry
Blueberry Buckle – 13
Baked blueberries, lemon curd, fresh cream

SAVORY

Farm Fresh Two Eggs Any Style – 14
Fruit or breakfast potato, choice of meat, toast
Chicken Fried Steak – 16
Two eggs, sausage gravy, cheddar biscuits, breakfast potatoes or fruit
Cheesy Grits & Shrimp – 17
Jumbo shrimp, stewed tomatoes, crispy onions
Roasted Tomato & Spinach Tart – 17
Baby arugula, hearts of palm, jersey tomato vinaigrette

SIDES
Fresh Fruit Cup – 8
Berries & Cream – 8
Toast – 4
Breakfast Potatoes – 5
Cheesy Grits – 6
Cheddar Biscuits & Gravy – 8
Chicken Apple Sausage – 5
Pork Roll – 5
Hickory Bacon – 5

BEVERAGES
Cold Brew Coffee – 7
White Claw (non alcoholic) – 8
Mingles  (non alcoholic) – 8
Heineken (non alcoholic) – 8
Athletic Zero
Red Bull
Roam Seltzers (non alcoholic)

KIDS

Comes with fruit cup and juice or milk

Cereal Bowl – 4
Crispy Sausage & Egg Burrito – 12
One Egg with Biscuit – 10
Buttermilk Short Stack – 10
Chocolate chip, M&M or blueberry

ALL DAY MENU

Served 11am – 8pm

STARTERS

House Clam Chowder – 10

Fried Calamari – 17

Tubes and Tentacles, Pickled Hot Peppers, Tomato Dipping Sauce, and Lemon Aioli

Poutine – 12

Shoestring Fries, Deluxe Cheese Sauce, Bordelaise, and Cheese Curds

SHARABLES

Fire Roasted Peppers & Olives – 14

Sweet Bell Peppers, Poblanos, Marinated Olives, and E.V.O.O

Artisanal Cheese Tray – 22

A Mix of Local and Imported Cheeses and Grapes.

Tomato Burrata – 15

Local Tomato, Burrata Cheese, and Basil with Tomato Vinaigrette

Sicilian Meatballs – 14

Spicy Cigar-Shaped Pork and Beef Meatballs, Fried Crisp with Tomato Dipping Sauce

Cheese Fondue – 19

Gruyere and Emmentaler Cheeses, Kirsch, and Pull Apart Bread

Roasted Tomato & Spinach Tart – 17

Baby Arugula, Hearts of Palm, Jersey Tomato Vinaigrette

HANDHELDS

Served with Fries or a Side Salad.
Smash Burger – 15

Seared Black Angus, Lettuce and Tomato. add cheese $ 1

Grilled Cheese Deluxe – 14

Aged Cheddar, Gruyere, and Cooper Sharp on Brioche

California Crab Sliders – 22

Chilled Lump Crabmeat, Local Tomato, Basil, and E.V.O.O

Chicken Club – 18

Grilled Thinly Cut Chicken Breast, Bacon, Lettuce, and Tomato on Multigrain Toast

SALADS

Grilled Chicken Breast – 8 / Shrimp 10
Madison House Salad – 14

Mixed Greens, Hearts of Palm, Local Tomato, Red Onions, and Sunflower Seeds with Honey Lemon Vinaigrette

House Caesar – 14

Baby Mixed Romaine, and Creamy Caesar with Locatelli Cheese

ENTREES

Braised Short Ribs – 28

Cheesy Grits, Asparagus, Bordelaise Sauce

Fried Flounder – 26

House Cocktail, Tartar Sauce, House Fries

BEVERAGES

Cold Brew Coffee – 7
White Claw (non alcoholic) – 8
Mingles (non alcoholic) – 8
Heineken (non alcoholic) – 8
Athletic Zero
Red Bull
Roam Seltzers (non alcoholic)

KIDS
Crispy Chicken Bites – 12
With Fries
Grilled Cheese – 10
With Fries